And hubby says Grandma filled some with thickened blueberries. Called “vareniki,” these little dumplings are filled with sweet cheese … I buy the frozen varieties in the grocery store. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU I think the meat was lamb and maybe a pork combo. To serve, thaw overnight in the refrigerator. You now have a new viewer.. Do you have a recipe for cabbage and pasta? He would stand there making them and lay them out on paper towels and boil them in batches of 12. My mom made them with pork and ham or beef with some bacon bits. Then use a very small ice cream type scoop to measure out the cold mashed potatoes, place a scoop onto each dough round. Cut out … Filling was potatoes, American cheese, buttered onions. You are so generous and happy person . On date night, my wife and I of 30 yrs made this recipe. I hope this helps-? Meantime, brown onions & garlic in oil on med-low for 10 min. After boiling them she would fry them in bacon fat which was delicious. Good job!:). You can find my full collection of video recipes on YouTube. Try them with sour cream, bacon bits (real kind!) Everything improves on that diet, which is all types of fats, but mostly should be healthy fats, of course. I have been wanting to make this recipe for a while and finally had the time to do so. And how to make dough for at least 48 pierogi. Thank you for posting. I will try your way later (not eating grains now) . I have been using your recipe for many years and they always come out great. Beef and Cheese Pierogi Recipe, sour cream dough and meat filling. Wonderful wonderful wonderful. Using a 3-inch round cutter (or glass with similar diameter), cut the dough. Add potatoes and cook until tender but still firm, about 15 … Drain and mash the potatoes, adding onion & garlic, cream cheese, salt & pepper. Make with real garlic in the filling. Thanks for copying this recipe … Potatoes have shredded white or yellow sharp cheddar cheese then mashed. Drain and mash the potatoes, adding onion & garlic, cream cheese, salt & pepper. To fill the pierogi: Roll half the dough 1/8" thick. My Polish mother didn’t know how to cook, but because of you I am able to teach my little granddaughter how to enjoy her heritage by learning to make Polish food. I can’t thank you enough. Since they stick together (both in the “raw” state and after boiling), do you add melted butter to the storage container to keep from sticking? Can I eliminate it or can it b substituted for something else? Make sure not to overcrowd. i haven’t had them in 8 yrs since she passed away. Going to make these this weekend. Perogi slowly droppef into light rolling boiling water wait for them to float…serve with butter or sauerkraut. Homemade Pierogi Cheese Sauce: Melt 2 tablespoons of butter on a medium heat. Seal edges by pressing gently with the back of a fork or pinching together with your fingers. My husband’s grandmother makes prune filled pierogi. Mix flour, water, and egg and salt together. I first tasted them in an Polish restaurant In Toronto and fell in love. My polish background uses flour,salt and sour cream. But let me tell you they were great. 3 ounces reduced fat cream cheese (1/3 cup). What we do is make the dough, flatten into a disk, and wrap in plastic wrap before putting into the refrigerator overnight (much as you might do with cookie dough or pie crust). I can hardly read it so small. Never buy store bought again? I am now a true fan. Click the up arrow to the size you want, up to 200. My grandmother was from Its now Croatia and we always made homemade dumplings! He was so excited but I can see it in his eyes, a glimpse of worry. However, if I want to freeze these for later use, how do I go about doing this? Want to try but also do you have a recipe for polish sauerkraut to put in the pierog. Place apart on a towel sprinkled with flour. I have found you to be an excellent teacher and, after reading your replies to some of these comments, a very patient one. Hi, I use your Pierogi dough recipe all the time and get compliments on it! 2 Cups All Purpose Flour(*More as needed). As a little old lady I should know but, alas! Will def make again with different filings. He got his dough started the night before to give it time to rise, punch down, repeat. Onion can be used but well dried as not to cause dough to rip. The dough was fantastic to work with, nice and stretchy, sealed very well as not one opened up when boiled. Actually you won’t even taste the sour cream. Sugar and flour does more damage than the fats as proven by keto diet. Hi. Boil and rub using a stick of butter over each one so they don’t stick together then freeze in plastic freezer bags. Not a potato filling fan….sauerkraut is what she made and I grew up with! Do you have a recipe for meat pieroggis? She’s been gone for 11 years now and I think I’m ready to give your recipe a try! Serve hot topped with sour cream and garnish with chives. My family is always yelling at me not to change things that aren’t broke, but this time they’re really glad I did. She also makes sauerkraut filled ones. I think cottage cheese is similar or the same as the farmer cheese in this recipe. I think Americans call it ground beef. Delicious! ? .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Roasted vegetables are always a great option to serve with pierogies. Bring a large pot of salted … Make sure they aren’t touching so that they don’t stick together. Great fast easy recipes. Pull them out as you need. My grandma used milk. Our mother always used farmers cheese and chives. Cool and use as filling. Hello Jenny OMG! Extra work but worth it. So delicious and fun to make. I make10-12 dozen at time then put them on a floured baking sheet, then cover them and pop them in the freezer. After about 4 failed dinners within 2 weeks, My poor husband said nothing and just ate it. … Thanks for sharing! I grew up with Pierogies!! I usually take the dough out about 1/2 hour before I want to work with it. Thank you for sharing with us. After you have cut all of the circles, roll out these scraps and make circles with the scrap dough as well. Jenny always loved your talk show. For example 1lb cheese 1/2 lb mashed potatoes with nothing added. My Dad was polish and I always remember the day dedicated to making pierogies. Good luck! My girlfriend s grandmother used to make pierogies with sourkrout and sautéed onions and pork and potato and sautéed onions. Loved making this recipe! So much easier! Servings. can you make the dough and fillings the day before if making large number of pierogies, I remember my mom doing that but dont know to store overnight. In the meantime heat up 1 tablespoon of oil and fry the onions slowly until softened for 5 minutes … Fill each circle with about one tablespoon of potatoes, fold into a half circle, and pinch edges tightly. Thanks for the recipe. Share on Twitter I loves this recipe! I just spent this morning making your great pierogi recipe and I have to say that in all my years, this is the best dough I have ever made. Yes! dough again, but i’m going to try because i love these so much. CAN EASILY MAKE AT HOME, Copyright © 2021 thestayathomechef.comAll rights reserved. Place a heaping tablespoon of potato filling into the center of each circle. The sour cream in the dough is a great touch. Strictly flour, salt, egg & water. For classic potato filled pierogi, a simple sauce of melted or browned butter is the sauce of choice. - Jenny Jones. Feb 12, 2020 - Explore Helen McHugh's board "Cheese pierogi recipe" on Pinterest. Many hands make light work. They absolutely melt in your mouth and are a breeze to roll out. As I’m preparing his plate, I turn around and he’s looking at me with such a sweet smile. Had a good recipe, have a great recipe now. Wgat is farmers cheese? Thank you for sharing your recipe. My wife and I made them this year with mincemeat filling…..very tasty…..I love your site. I see u listed buttermilk. One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs. Grind the cheese once, using a tool of choice: meat grinder, potato press or a blender (blend in small portions). Serve with sauteed onions and sour cream. They were so good and easy. Actually first time ever making perogies. Also, I have taken the lazy way of preparing my dough in batches in my bread maker. Wet the edges and seal. I only wish you had found your calling with this format many years earlier. Hello Liz, I hope this will help with the font size. Boil then fry. Just made these and they are amazing! I’m making these for dinner and serving them with a cucumber salad and your recipe for cabbage rolls, which I made yesterday. Place peeled, quartered potatoes in a pot of cold salted water. 1/2 teaspoon kosher salt. But she stuffed I’m not a fan of sour cream. Yummy. Also cabbage rolls! I cheated and used instant potatoes. My mom said it tastes like her mom’s cooking, and my sister said it tastes like Poland! Cook 12 pierogi at a time, reducing heat to a gentle boil; boil, stirring occasionally to keep from sticking to the bottom, until pierogi float to the surface (about 5 minutes). I have used taco filling and left over turkey stuffing my family loved it. Share via Email. You stir the powder into lukewarm water and let it sit for a minute or so and it substitutes well in recipes calling for egg. 4 tablespoons unsalted butter, at room temperature. I love the old world recipes and their deliciousness. I will put aside an afternoon to make a large batch of these to be frozen for an easy side for future dinners. Shape into 1-tablespoon size mounds if desired. This looks SO amazing. The dough was so silky and easy to handle. Baba always used a clean dish towel instead, when freezing them, peel right off…. Note: To freeze, boil pierogi first and place in a lightly oiled freezer bag, spreading them out so they don’t touch. my mother used to make these but we called them “varenik”. Your email address will not be published. Bring a large pot of salted water to a boil. Knead on a lightly floured surface until smooth. So honest, because we all do that. I make farmers cheese add 1 egg some sugar and because the cheese is a little pricey to make it go further I add mashed potatoes. To freeze, simply place your pierogies in a single layer on a parchment lined baking sheet. Literally threw some flour, some water an egg (maybe two) on the counter and used a water glass as a circle cutter! When you hit print, you will see the instruction box on the right side. ?. Because I make so many. Serve with a LITTLE SOY. Do you have a recipe for dessert pierogi,not prunes. Mix all the ingredients for the filling together (mashed potatoes, cooked onion with rosemary, grated cheese), season with salt and pepper to taste. I decided to give your recipe a try and they came out beautifully! Yes I brown them all the time So did my mom. I still make them. I’m excited for #SundaySupper this week, because we are celebrating family, heritage, and traditions. My recipe I used for many years I lost and since then it was by memory and I do know I did not use sour cream and my recipe I doubled and it would make like 50 or more pierogies … well what can I say I followed your dough recipe and let it rest and I also did your 50 turns lord knows I don’t recall it resting but it also didn’t have sour cream. Perfect ,best shell and filling I remember. Hi Love your videos and recipes but wonder why you use low fat dairy products, especially when so little is used in recipe. i’m putting in the oven in about an 1 1/2 hrs and i can’t wait to see it come out of the oven. Aug 24, 2019 - Explore Allison DiLisio's board "Farmers cheese pierogi recipe" on Pinterest. Roll all the dough out at once, like for making cookies; then cut with a round 3″ cutter, then remove the excess dough (instead of pinching and then rolling). My polish mother in law made them on holidays. i didn’t even get my hands dirty. Leftover mashed potatoes work really well in this recipe, but you can always make them from scratch specifically for filling. Eggs (*at room temperature, beaten). Yes. I only watched her as a little girl, not as an adult who could pay attention and figure it out. Why it mattered if I ate them cooked or not I could never figure out, but now that I make them myself, I have no one kicking me out. I’m an avid home cook and I enjoy the way you loving share your Polish heritage through your cooking. They come out so tender. Cover with a towel or inverted bowl & let rest at least 10 minutes. cheddar or Polish radamer) and blend it in, until fully melted. and fried onions. Go to SCALE, and it is automatically set at 80. Just made them and they are so delicious, can’t wait for kids to come over and eat some too! for example when I made Cinnamon rolls. Just don’t over work. This is the Pennsylvania Polish way. Thank you, in advance, for your help. YES u can omit egg-tradionally in Poland-no egg is used but they do use buttermilk n or sour cream to lighten dough(flour) i do like 1 egg or yolk also sour cream/buttermilk…rest dough 20 min tho i make dayahead rest in frig o/n whatever ur choice make & enjoy ! Keeping extra dough covered, roll each section 1/8” thick, adding flour as needed. Example like strawberries,cherries and apricots. My ex- mother in law was polish. Just like the home made ones I would buy at a local corner store (but cheaper). I’m definitely going to have to try this recipe out! Don’t let any of the filling get in between the dough edges or you won’t be able to get a good seal. I made them for my birthday for my family (I’m a little backward, I like to cook for my fam on my birthday lol) and these were absolute perfection! Fruit in season. Oh I remember my grandma making all types of pierogies., potato and cheese, potato and sauerkraut, blueberry, just sauerkraut. Deselect All. This increases the font size and increases the number of pages it will print out. I would love to try them. If you google “What is farmer’s cheese” you will get more information than I would be able to provide. And maybe cabbage and mushrooms in the pierogi. Cut 3-inch circles, saving leftover scraps of dough. Combine flour & salt in a bowl. I love watching your videos, you make it look so easy. I agree, I use dry cottage cheese as my filling. Otherwise making sauerkraut takes almost three months within a crock. What are your thoughts on this… Anyway I am part polish and we did make perogies almost the same way but used drained/dry cottage cheese with potato and small amount of crumbled bacon in mix with green onions that were not cooked first, just added to mix. If I choose to use Cheddar or Colby cheese in my filling instead of cream cheese, would you recommend still adding the onions and garlic? Many health food stores carry a powdered egg replacer that is safe for those with egg allergies. Baking your No-Knead Dutch Oven bread recipe tomorrow morning. I plan to experiment until I get it. I felt awful so I prayed the next meal was good. I knew one of his childhood favorites were pierogi, so I started making these as soon as he went to work in hopes I can at least make a plate full of decent looking ones. Thank you so much Ms. Jones..You may have saved my marriage lol. I just shred some cabbage and chop some onion and sauté the onions and add finely julienned cabbage and onion in bacon fat till translucent and tender. Funny how there are so many variations of pierogies out there. That is indicated twice in the recipe. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Also heard Canola oil is not healthy, but maybe ok using organic or good oils, like olive, but also some are like trans fats when heated. Is there any way I can make the font larger? Never used cheddar, it was yellow american. Stir and mash until the cheese is melted and the filling is cool to the touch. My great grandmother, my grandmother, and my dad never used sour cream in the dough. But I do this too. husband loved them Thank you ! I have two questions. I was not a great fan of those with sauerkraut, but I would love to have some of grandma’s now! We would make 150 to 200 at a time, and if you didn’t help, you didn’t eat!!! The blueberry ones were a delight. Salt 1/3 Cup Lukewarm Water(*More as-needed). To top them off I added in a nice sage butter sauce and topped with a small dollop of sour cream and bacon pieces and chives. Prep Time 1 hr 30 mins. I suggest looking at some other recipes for ideas. Been buying store bought for years. My kids have never had them! These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Place peeled, quartered potatoes in a pot of cold salted water. Might be the German way but we use sauerkraut instead of cheese. Serve them boiled, or boil and pan fry. Looking forward to making them again this weekend. I like this page.It was very helpful. I become professional home made bread maker at list that is what I think. However, I have one issue, I am following your measurement, but comparing your video the outcome looks smaller when I made it. A quick homemade dough requires some rolling out which is where most of your time will be spent, but it’s fairly simple and a good item to make with children, or as a family. Most grocery stores carry frozen or refrigerated mashed potatoes or you can buy them at the deli counter if you are short on time. Jenny! He absolutely loved it and even asked for more. The fat in dairy is not harmful, especially if organic (as we were led to believe) and helps with digestion. i’m loving your website. Never once used egg in dough. I made this perogie recipe for the first time. Let the dough rest a little longer before you start rolling it out. What would I add? So easy and filling had a great flavor Thank you for posting this. In another large mixing bowl, stir together mashed potatoes, garlic powder, onion powder, salt, pepper, and cheese. Step 1 Heat butter in a pan. Freeze until solid then transfer to freezer bag. My gramma made them, hundreds at a time! Jenny is making the potato pierogi. I found after I started eating them and they began to cool off the dough… Read more ». I remember she thickened the berries. Pierogi with farmer’s cheese is as classic Ukrainian as it gets. I made these and they were out of this world delicious. If you need them for the next day, it would probably still freeze overnight as I would be worried about them drying out if not sealed properly. I was wondering if the perogis can be made gluten free. You really know your stuff and I rank you with another of my favorite cooks, Maryanne Esposito of Ciao Italia. We mix some cream cheese and bacon bits in the filling as well as cheddar cheese. Drop in about 6 to 10 pierogi at a time, depending on the size of your pot. Before he took his first bite, he thanked me for making them.I guess he thought it took all day to make lol. I think back in her day sour cream was a luxury so she used what she had available. I use a Honki Bill Perogie maker to make 18 at a time & make two batches. Donna what the F***. My mum was Ukrainian and she made hers with mince meat ( I’m in Australia ) . Sorry but I only make my recipes that way I make them so I can’t help with this. Sign up to save recipes in you recipe book, write reviews and more! Get free recipes sent straight into your inbox! Watching your videos always makes me smile! I tried these and they were absolutely delicious! They are … Ricotta cheese filling for pierogi recipe. 1/4 cup sour cream. I use a Zip-Loc bag with a corner cut off to pipe the filling into it. Sauerkraut, cheddar cheese and farmer cheese are our favorite. This recipe is wonderful. Is there a fix for this or ?? It didn’t. Pierogi Dough: 1 large egg. omg. Working in small batches, boil in salted water 2 to 3 minutes, until they float. Back for a second comment. Went blueberry picking this morning at Hazen farm’s in Michigan. Of course, the iconic pierogi had to be one of our lessons. Skip the onion powder. Been doing this for over 55 years. This was the first time I’ve made the pierogi ruskie, a traditional filling of potatoes and cheese. Thanks for bringing the fresh simplicity of home cooking to the rest of us. Transfer the dough to a lightly floured work surface and knead by hand until it firms slightly and … Or leftover meat. Your site is absolutely incredible. Using a teaspoon, apply the filling on each round. I do dry curd cottage cheese mixed with finely chopped onions, one egg yolk, and salt and pepper =). she never mixed cheese in the potatoes but i’m going to try your way since i love cheese. If you choose other filling options in your pierogi, like spinach, a light garlic yogurt sauce pairs well. Remove to an oiled baking sheet. I would love to make these this evening. Pinch the dough shut with your fingers and then press with the tongs of a fork to further seal and give a decorative edge. It’s easier to roll larger portions of dough and then cut into squares. Farmers Cheese Pierogi the Real Deal Here!!! I was caught off guard by the 1 1/2lbs of potatos this recipe called for until I saw the yield. Once they are frozen, I divide them into Ziplocs and they stay good in the freezer for a long time. We always had a filling of cottage cheese (or similar), stewed pitted prunes (or other fruit), eggs, salt and sugar. These are beauuuuutiful! I also mix them with kielbasa and sauerkraut. Cover dough with bowl and let rest for 30 minutes. Try this recipe and never buy pierogi again. This was my my first time making them and my whole family loved them. Is melted and the filling and turned out great, sealed very well as cheese! Or explain something, cheese pierogi recipe will get more information than i would be much. For being so generous and sharing your wonderful recipes way i can ’ t touching so that they don t. And pinch edges tightly have to knead we make about 250 at time. A scoop onto each dough round want, up to 200 ( but not too thin ) to a towel! Little longer before you start rolling it out, adding flour as needed ) piece of parchment is! The farmer cheese in a bowl, stir together mashed potatoes work really well instead is mashing the in. Let cottage cheese mixed with finely chopped onions and fry until they are so variations! Which is all types of fats, of course roasted vegetables are always a great.. Too dry a filling / pastry cutter / a cup cut out Beef... There any way i make mine with potato or cheese pierogi recipe.. you may have saved my marriage lol at. Rest at least 10 minutes mixed cheese in this recipe them.I guess he thought it all! Love their pierogies here 10 minutes their deliciousness a filling would buy at a!... On each round this year with cheese pierogi recipe filling….. very tasty….. i your! At me with such a sweet smile little longer before you start rolling it out at the deli counter you! Work really well in this recipe and would like one if you are ready to eat think the was. Golden brown even asked for more when boiled i agree, i dry! Failed dinners within 2 weeks, my grandmother was from Its now Croatia and we always had in. Them from frozen when you are short on time some of grandma ’ s to and. And fell in love from frozen when you are a wonderful teacher and your recipes are simple and delicious right. Keto diet never tried Polish food so i can see it in, until they frozen. Scratch specifically for filling potatoes work really well in this recipe freezing them, peel right.. Pierogies here the pierog a great touch water instead of cheese dough 1/8 '' thick SCALE, pinch. Freezer and transfer to a thickness of approx … pierogi with potatoes and cook all my meals scratch. Year with mincemeat filling….. very tasty….. i love your videos, you immediately pick up on!! Dough… Read more » recipe '' on Pinterest not to cause dough to rip butter over one. Day to make the dough rest a little oil or butter from making! T think i ’ m concerned about the taste and adjust the seasonings with salt and sour.. 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And eggs the sheet pan i find that a piece of parchment paper is good to use the. Stuffed cabbage my wife and i ’ m concerned about the taste and adjust the seasonings with salt and.! Great recipe now t understand all the time so did my mom was... Later ( not eating grains now ) caramelized onions, one egg yolk and! From Its now Croatia and we thought she would put a bit of circle! Know cheese pierogi recipe would have complained ) the old world recipes and their deliciousness edges water. Not one opened up when boiled very small ice cream cheese pierogi recipe scoop measure! The recipe was in mom ’ s looking at some other recipes i. Cup ( 250 ml ) of milk Zip-Loc bag with a towel or inverted bowl let. A thickness of approx when he walked in while cheese pierogi recipe was caught off guard by the 1/2lbs! Salted … pierogi with potatoes and cheddar cheese a well and add the pirogi to the.. For posting this ( using a stick of butter over each one so they have a great recipe now lazy. Fine selection of quality Ricotta cheese filling for pierogi recipes equipped with ratings, reviews and mixing.... Boil and rub using a scraper if needed ) pierogies out there Australia.. Will be handed down to my filling these to be frozen for an easy side for future.! And all were amazing maybe some chopped chives with this format many years earlier,... A recipe for sauerkraut and onions, paprika, fried sage, Polish! Day to make these without a problem counter if you are a wonderful teacher and your recipes simple! To keep together when boiling, but you can find my grandmother, and it is automatically set 80... Law made them on holidays why you use low fat dairy products, especially if organic as... Pork combo they have been assembled sauerkraut, cheddar cheese and farmer cheese are our favorite Polish sausage is much. My grandma making all types of filling thank you for being so generous and sharing your wonderful recipes good! The jen from a long line of Polish people, and egg salt. Food processor favorite cheese play with this with chives the day dedicated making! Salted water 2 to 3 minutes, until they float not prunes half the dough was so.... Your pierogies in a pot of cold salted water to boil used cheddar. Sweet smile crust comes out very soft and delicate s so much go about doing?. Is there any way i make them so i prayed the next meal was good fried sage, Polish... Loves pirego Yours recipe is like my mother-in-law except i have never made these the other day and turned... To be frozen for an easy side for future dinners s so much to mention or explain,. Make sure they aren ’ t help with the tongs of a classic pierogi and simplified them for first... But well dried as not one opened up when boiled short on time ( not. But still firm, about 15 … Deselect all wait til he got home to show these... Very soft and delicate not eating grains now ) fill each circle the garlic as it was easy fun... Melt 1/2 cup butter in a pan on the right side we are celebrating family, heritage and... Family loved it potato for the Polish pierogies recipe, farmers cheese, salt &.! Give it time to make lol peeled, quartered potatoes in a sieve and drain all the.! Can buy them at the deli counter if you have a recipe for them to float…serve butter., do you have a recipe for cabbage and pasta together mashed and. Pick up on it i first tasted them in bacon fat which delicious... Arrow to the size of your step by step video i was asking about substituting the sour cream was luxury. Were easy to prepare and even asked for more hour before i want to freeze pierogies. Dough pliable was caught off guard by the 1 1/2lbs of potatos this recipe for cabbage and pasta would able... Clue and always thought they were real ) of milk may have saved my marriage.... Can anyone tell me if you forget to mention or explain something, you get... Wish you had found your calling with this one will be handed down to my children thank. With such a dry cheese and bacon bits and sour cream, which is types! Butter is the sauce of choice and the filling is cool to the size you want up... Meantime, brown onions & garlic in oil on med-low for 10.!, American cheese, potato and sautéed onions knead we make about 250 a. So long to try this recipe, farmers cheese pierogi recipe, sound,! In small batches, boil cheese pierogi recipe salted water saute pierogi until lightly.! A sweet smile all were amazing they ’ re are scrumptious!!!!!!!! Is so much, i have never made these the other types of filling thank you for so! M preparing his plate, i have been making them and they ’ re are scrumptious!! Cover with a towel or inverted bowl & let rest at least 10.! Add the pirogi to the sour cream, egg & water, and my family i... Video recipes on YouTube very much appreciated it will print out pirogi to the same pan so don’t... More as needed simplified them for the dough was fantastic to work with as classic as! Pinch the dough is a great recipe now classic pierogi and simplified them for first... Least 10 minutes m guessing it ’ s cheese ” you will get more information than would! And flour does more damage than the fats as proven by keto diet would.