Joanne Davidhizar, MSU Extension educator, said the day-long training courses addressing sound food safety and environmental practices satisfy the FSMA certification requirement. Future workshop information can be found on the QCS website. At the heart of the LGMA is a set of food safety practices that are implemented on leafy greens farms and verified through government audit. Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The long-term goal of the proposed activities is to create a culture of informed food-safety decision making, consistent compliance, and a more complete understanding of the Food Safety Modernization Act (FSMA) Produce Safety Rule in the small, organic, and Spanish language farm communities in California.Objectives:Help small, organic, and Spanish-only speaking growers satisfy the FSMA … This Produce Safety Training is exclusive to walnut growers only. The Blended course consists of two parts. The NCR FSMA has worked extensively with its partners to share ideas and best practices to more effectively teach the Produce Safety Alliance Grower Training. FSMA Compliant Grower Course Available in Spanish on February 7 & 27 Strawberry growers and their employees who are interested in learning about produce safety are invited to attend a Produce Safety Alliance (PSA) Grower Training on February 7 in Santa Maria, Calif., or February 27 in Salinas, Calif. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ The Food Safety Alliance, in partnership with the California Department of Food and Agriculture, is hosting a series of Produce Safety training sessions at a discounted rate of $35 per attendee. The California Walnut Board is pleased to announce a partnership with Safe Food Alliance to offer the official Food Safety Modernization Act (FSMA) Produce Safety Training. This course meets those requirements. WIFSS is serving the needs of the farming community by helping meet FSMA training requirements and is offering a series of 20 Produce Safety Alliance (PSA) Grower Training Courses on behalf of the California Department of Food & Agriculture (CDFA). The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ SSA Sprout Grower Training Blended Course. Strawberry growers and their employees who are interested in learning about produce safety are invited to attend a Produce Safety Alliance (PSA) Grower Training on February 27 in Salinas, Calif. The SSA Sprout Grower Training Blended Course was developed to provide an alternative way for individuals to complete the SSA Sprout Grower Training course. It will be limited to 25 participants. The training courses run through June 2019 and are offered in English and Spanish. During the fall and winter of 2018-19, partners offered 93 PSA grower trainings. Training Resource Center at College of the Sequoias 4999 East Bardsley Avenue Tulare, CA 93274 Ph. The PSA has developed two types of training courses: Grower Training Course and Train-the-Trainer Course. Part 1 is online and Part 2 is a one-day in-person or a two-session virtual course. The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in over 70 years. Program Details Program Highlights. Produce Safety Grower Training (Cornell/PSA) How to Schedule an On-Farm Readiness Review (CDFA) Required training and resources in this section as well. " Let’s face it, all of our food comes from farms. If your farm is not excluded or exempt from the Food Safety Modernization Act (FSMA) Produce Safety Rule, at least one supervisor or responsible party from your farm must complete a training that uses FDA-recognized curriculum or equivalent. Pistachio growers are required to follow the PSR for the 2018 harvest, says Linda Harris, chair of the Western Center for Food Safety (WCFS) located at the University of California, Davis campus. Description . The FSMA Collaborative Training Forum was established to provide a space for dialogue, information-sharing, alignment and collaboration for all those providing FSMA training. Links to available training courses are listed below. Wholesale Success Training Program; Florida Organic Growers / Quality Certification Services (QCS) QCS is the accredited certification agency of Florida Organic Growers. FDA updates FSMA FAQ to include questions and answers on Produce Safety; Added February 2019 The NCR FSMA also works with partners to evaluate the course. Rarely Consumed Raw" - (FDA Fact Sheet) (PDF 160 KB) Added June 2019. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Michigan’s grower training is sponsored by MSU Extension, Michigan Department of Agriculture & Rural Development, Michigan Farm Bureau and PSA. Please contact Londa Nwadike at lnwadike@ksu.edu for more information., powered by the Localist Community Event Platform When it comes to plant-based food there’s always a grower (or many growers!) involved. 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