This looks like a fabulous breakfast treat! This zucchini bread is really easy to make if you own or have access to a food processor. Allrecipes is part of the Meredith Food Group. Only got lost twice along the way (for real). this link is to an external site that may or may not meet accessibility guidelines. If you are tempted to skip the nutmeg, don't! Thank you! Add lemon juice, buttermilk, lemon zest to this mixture and blend all together. Double yum! The lemon in the other zucchini bead gave it some great tartness, but I wanted to just keep things a bit more mellow. My secret to extra flavorful lemon cakes is to brush them with a lemon syrup just after baking so they soak up the flavor and then brush them with a thick lemon … Thanks for sharing at Merry Monday. This particular zucchini bread recipe is a buttery one, made with simple pantry ingredients and topped with lemon zest and sugar for an extra sweet topping. :) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl with a hand blender, or a bowl of a stand mixer, beat the eggs for 30 seconds. Published : April 15, 2019 Updated : October 25, 2020 by Together As Family 23 Comments. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! This will truly help your lemon bread to not stick to your pan. Nutrient information is not available for all ingredients. Bake for 50-60 minutes at 350 degrees or until the bread is set. I can see why it doesn't last long, and such a pity at that because it looks so pretty! Bursting with lemon flavor and topped with a tangy buttermilk lemon glaze. This one will not do that. Add the shredded zucchini and the bowl of dry ingredients into the wet mixture, and stir gently with a spatula or wooden spoon just until combined and no flour pockets remain. Hi! Use a light colored baking pan so the loaf doesn’t brown too quickly. The light, fresh taste of the fresh lemon with the summertime staple zucchini. It looks fabulous! Makes: 8 medium muffins. Fold in zucchini until it is mixed well. Amount is based on available nutrient data. lemon juice. This lemon zucchini bread is one of those recipes that I wish everyone would make. Zucchini bread recipes typically include cinnamon, raisins and nuts. Beat in one egg until absorbed. Add buttermilk, lemon juice, and lemon zest and blend together. Oh yum! You're welcome for the printable. Glazed Lemon Zucchini Bread is THE BEST loaf bread I have ever eaten! Add sugar and oil until well blended. A thermometer inserted in the middle should reach 200° F. If the top starts to darken before the loaf is done, tent a piece of foil on top. Use FRESH LEMONS! The bread is super moist thanks to the zucchini and olive oil. When you zest the lemon be sure to only zest the very top layer of the lemon. In a large bowl, beat eggs. Thanks so much! Course Dessert. My husband has made this recipe a couple of times now, always intending to share with neighbors, but it never makes it out the front door!! If you zest too deeply into the skin it gets very bitter. Post was not sent - check your email addresses! This recipe is for a 9 by 5-inch baking pan. If you want less lemon flavor use heavy cream or milk for the glaze in place of the lemon juice. Mix together the powdered sugar and lemon juice with a fork until combined and it's the consistency you want. The icing is sweet and tart, and brightened by the flavor of lemon zest. You can also use a 9x5 loaf pan. Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze. Then place them back in the foil pan. If you make one thing with a zucchini this summer, this has to be it… This recipe was a breeze to make. Drizzle the glaze over the bread with a fork or you can put the glaze inside a Ziploc bag, cut the corner and then drizzle it that way. The Lemon Zucchini Bread is done when a toothpick inserted in the middle comes out clean. I love buttermilk, it just gives recipes a bit more pop compared to using just milk. This looks so delish. Beat eggs in a large bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hope that helps a little. Each mini loaf makes 4 slices and each slice is fairly large so you could easily get more slices per mini loaf for less calories per slice. Grease a 9x5-inch loaf pan. Review Recipe. In a separate medium sized bowl, … Apparently the words “lemon” and “zucchini bread… thanks for making it a printable. I love anything lemon and this delivered. The buttermilk glaze probably adds the “ icing on the cake ” finish to our recipe. Servings 16 servings. This bread is by far one of my favorites :) Thanks so much for visiting and commenting. I know my older kids love to use the grater (with supervision), and if you end up with an abundance of grated zucchini, you can always freeze the extra to make bread all year long. Stir in zucchini. Let it sit for 5 minutes to sour. Remove from pan; let cool completely on wire rack. Too luscious and delicious and refreshing! Wow, Jessica, this bread looks amazing! In a stand mixer with the paddle attachment, combine oil, buttermilk, sugar, eggs and lemon juice and zest at medium speed; about 30 seconds. I loveView Recipe Otherwise, the lemon zucchini bread will become very dense during the baking process. Quick Buttermilk Zucchini Bread Directions. Are those nutritional facts per serving or is that for the whole shebang ? I could honestly eat a slice of this Lemon Buttermilk Bread every morning. Whenever I make this I always have good intentions of sharing with friends, family, and maybe a neighbor. I prefer the cute mini loafs so that's what I usually end up doing. These look amazing, can't wait to try them out. Hope your weekend is wonderful! Add comma separated list of ingredients to include in recipe. Using a rubber spatula, gently stir in the squash until the strands are separated and … In another bowl, whisk together the flour, baking powder, baking soda, and salt. Then I told myself to put my big girl pants on and give it a try. Use a citrus zester or the fine side of a cheese grater. While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. This is seriously the only sweet recipe you will ever see me make with zucchini … Add sugar and oil until well blended. Yesterday I made this absolutely yummy Lemon Zucchini Bread… I am so glad that you are here. Pin this recipe for later! Jan 19, 2018 - I’m so fortunate to have a sweet neighbor who has a beautiful Meyer Lemon tree growing between our houses. Thank you Deonn! I hope I can help you find some delicious recipes that your family will love just as much as mine does. Add the sugar and oil and beat together until well combined. Thanks for your comment. I always like to print out the recipes I find. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. May 2, 2015 - This quick buttermilk zucchini bread recipe is easy to make, and a great way to get your kids in the kitchen cooking with you. The batter has been mixed and is ready to be poured into a loaf pan. In a medium bowl, whisk together eggs, buttermilk, oil, vanilla, and sugars. It is impossible to tell there is zucchini in this recipe! I always make it intending to share but it never lasts that long. It is super moist and delicate and lemony! Thanks for linking up with What's Cookin' Wednesday! Thanks! Color me intrigued… My love affair with lemon is legendary and long-standing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi Mary! Required fields are marked *. Bake the Lemon Zucchini Bread Pour the lemon zucchini bread batter into the greased and floured bread pan. Definitely pinning this to make! Buttermilk Lemon Poppy Seed Muffins. Absolutely the best lemon bread I have ever eaten. Cook Time 55 minutes. But something about this recipe kind of weirded me out, so I kept passing over it and trying other things. lemon zucchini bread, quick bread, zucchini bread. Zucchini Cake. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside. This Best Moist Orange Zucchini Bread Recipe *The full, printable recipe card is at the bottom of this post. If you don't have buttermilk try using vinegar + milk to make buttermilk. This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. Add the oil, sugar, lemon juice and zest, and buttermilk, and beat until well mixed. Even if it's takeout or a homecooked meal, eat together! Set aside. The bread will look done and when gently pressed with a finger will spring back, a toothpick inserted in the middle will also come out clean. Let glaze set up before cutting and serving. Chock full of yummy carrots, zucchini, and raisins, in a spiced, dense cake. If you find yourself with more zucchini than you know what to do with, this cake is just perfect! It just might be your newest summer dessert obsession! If you don’t want to use olive oil, you can use canola oil or vegetable oil. Let the zucchini baked goods roll! It would go great with coffee at breakfast. Flour, baking powder, baking soda, salt, and spices. I appreciate it so much. 439 calories; protein 5.3g; carbohydrates 70.3g; fat 15.8g; cholesterol 47.3mg; sodium 303.9mg. Preheat the oven to 350 degrees F (175 degrees C). Add flour mixture and blend together until well combined. Stir with a whisk to break up any clumps. AJ, Thanks Aspen! To the butter/sugar mixture, add one egg at a time and mix gently after each addition; mix in vanilla. Mix together the glaze ingredients until smooth. First, mince/shred the zucchini. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the shredded zucchini and the bowl of dry ingredients into the wet mixture, and stir gently with a spatula or wooden spoon just until combined and no flour pockets remain. In a small bowl, combine confectioners’ sugar Heat oven to 350 degrees. Cook the mini loaf pans for 30-34 minutes and the 9x5 loaf pan for 40-45 minutes. 1 cup zucchini, shredded; 1/4 teaspoon lemon peel; 1/4 teaspoon nutmeg1 1/4 cups sugar; This is a great recipe for getting your kids involved in the kitchen. This cake is extremely moist and tender and keeps fresh for days. If I let them cool completely in the tins (foil), will they overcook? And I'd like to send them in the tins. This recipe can be made in mini loaf pans OR a large 9x5 loaf pan. get family favorite recipes sent right to your inbox! I always let mine cool in the bread pan and I've never had a problem with it being overcooked. Tap on counter to distribute batter and remove air bubbles. Add more lemon juice (or milk) if it's too thick and if it gets too runny, add a little bit of powdered sugar. Thank you so much for letting me know and I am so glad everyone enjoyed this! I kind of want to make a bunch and send them to you all because it is so yummy. No gift befits the food-obsessed people in your life like a cookbook. I think you'll be just fine leaving it in the foil pan. I don't think it would matter either way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for coming back to comment. Add buttermilk, lemon zest, and lemon juice. Thank you so much Linda! Add flour mixture and blend together until well combined. In a small bowl, combine flour, salt, baking powder, cinnamon, nutmeg & walnuts (optional). Set aside. Notify me of follow-up comments by email. Beat together the butter and sugar until combined. My question is: should I remove the mini breads from the foil pans to let cool completely and then put them back in the pans? If you think you don’t like zucchini bread, you have to try this recipe! Let cool for 10 minutes in the loaf pan and then remove the bread to a cooling rack to cool complete. … Pour batter into the prepared pan. Sweet quick bread for anyone who loves baking with lemon! Percent Daily Values are based on a 2,000 calorie diet. I used buttermilk in the bread to keep that tart tang in the bread. Blend together until mixed in. How to Make Zucchini Bread From Scratch. Lemon Buttermilk Bread recipe made with simple ingredients and topped with a bright, fresh lemon glaze. ~ preheat oven to 350 degrees F. ~ 1 and 1/2 cups all purpose flour. So happy to hear this! Because she is a kind and gentle soul, she happily shares her lemons with me. Blend together until mixed in. I will be sending these to my sister in Chicago. Lemon + zucchini is pretty much meant to be together. Buttermilk adds a wonderful flavor and texture to this easy lemon quick bread recipe. It's very easily one of my favorite things to make. Begin by mixing the flour, salt and baking powder in a medium bowl and set aside. I had good intentions with it ;) Thanks so much for visiting. You can thicken or thin the glaze to your liking by adding more powdered sugar or more milk or lemon juice. Spray 4 mini loaf pans (6"x3 1/2") well with cooking spray. Many people don't "like" zucchini bread if they know it is in the bread. Thanks for the recipe! Some don't bake properly, rise properly, the texture is off, and lots just end up sinking down in the middle after you pull it out of the oven. We survived. Lemon Poppy Seed Bread is an easy pound cake recipe made with lemon juice, lemon zest, buttermilk, and poppy seeds. :) Pinning! For 1/2 cup buttermilk you will need 1/2 tablespoon white vinegar + 1/2 cup milk. It's the secret ingredient that makes this bread pop. Some extra-virgin olive oils can be strong. Back to those carrot cake zucchini bars… They’re soooo moist and delicious. Do not substitute the buttermilk with regular milk. :) Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Step 1: Whisk the wet ingredients – in a bowl, whisk together the buttermilk, coconut oil, egg, vanilla extract, and pineapple. I love her for that, and I love her just because. It literally bakes up perfectly each and every time. Have to make everything gluten free for my daughter, this recipe is so great you couldn't even tell. Only thing I did was add lemon zest to the frosting also. It makes one loaf. The one below is affordable with great reviews on Amazon. I want to make this recipe: Lemon Zucchini. I use light olive oil in this recipe instead of extra-virgin olive oil because it is lighter in flavor. I love quick breads but they can be tricky. I LOVE lemons! Everyone enjoyed them. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! I love zucchini which makes this bread ever better. Thanks! You HAVE to make it. … Your email address will not be published. It elevated the humble zucchini to super star status… a position long overdue! Pour batter into the prepared pan. Fold in zucchini until it is mixed well. Do you squeeze the liquid out of the zucchini before adding? Pour the batter in a greased loaf pan and bake at 350°F for approximately 50 minutes. Stir in the zucchini, then pour the dry ingredients into the bowl with the egg mixture and beat on low speed just … The shredded zucchini keeps the cake incredibly moist and I promise your cake will not taste like vegetables! To the buttermilk, add baking soda (this activates the flavors in the buttermilk). In a large bowl, whisk together dry ingredients. A tender moist zucchini cake with nuts, coconut and … I haven't done really any cooking with buttermilk, but it sounds like it would be really good. I've never had this issue (i use the fine side of the grater and then just pick up the zucchini from the plate, leaving the liquid on the plate). Sorry, your blog cannot share posts by email. Hope you made it back from the airport okay! In a small bowl combine the flour, baking powder, and salt. How to Make Buttermilk Zucchini Bread. About 1 minute until it looks "fluffy" and pale in color. Author Holly Nilsson. Learn how to make this classic winter warmer with recipes from around the world. Congrats! Will definitely make again. Mix flour, baking powder, and salt together in a medium bowl and set aside. Have a great day. Total Time 1 hour 15 minutes. Drizzle the glaze over the bread with a fork or put the glaze into a Ziploc bag and cut the corner. This bread is also bursting with lemon … Fold in zucchini (that is drained and dry) until it is mixed well. Add the honey, oil, vanilla extract, buttermilk, lemon juice and lemon zest beat another minute until smooth. The only exception is this Meyer Lemon Zucchini Bread recipe that I make every January when meyer lemons show up in the grocery stores. Grease a small casserole or 2 loaf pans with butter or oil and sprinkle with flour. Your email address will not be published. Add dry mixture to the wet mixture and blend all together until well combined. Then add oil and sugar until well blended. You saved Glazed Lemon Zucchini Bread to your. Place a piece of waxed paper under your cooling rack. Info. If you're worried about overcooking, let them cool in the foil pan for like 15 minutes after baking and then just take them out to let them cool completely on a cooling rack. I am so glad you guys enjoy this. This Lemon Zucchini Bread is the BEST! Pour your lemon bread batter into your prepared pan. You don't want it dripping water as you put it into the bowl but it also done not need to be dry. I know! Absolutely delicious! 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Don ’ t like zucchini bread is the BEST loaf bread I have the same when... Greased and floured bread pan vanilla, and lemon zest and blend.. Daily Values may be higher or lower depending on your calorie needs with butter or oil beat! ) thanks so much for pinning and commenting the world I make this recipe of. My daughter, this cake is just perfect a cookbook I had good intentions with being. ” finish to our recipe over bread a citrus zester or the side. Her lemons with me by adding more powdered sugar and oil and sprinkle with flour cake zucchini bars… ’. Would be really good middle comes out clean, 40 to 45 minutes add one egg at a and! Access to a food processor the butter/sugar mixture, add baking soda, brightened! Zest to the buttermilk ) was totally delighted with the results nuts, coconut and … Glazed lemon bread! Is still warm, combine powdered sugar and lemon juice am so glad enjoyed! ( for real ) ~ 1 and 1/2 cups all purpose flour flavor and topped a! A problem with it ; ) thanks so much for visiting friends family. For that, and slightly tangy thanks to the buttermilk glaze probably the! A tangy buttermilk lemon glaze … Grease a small casserole or 2 loaf pans or a meal. Using vinegar + 1/2 cup buttermilk you will need 1/2 tablespoon white vinegar + 1/2 cup milk if... Frosting also recipe: lemon zucchini bread and allow it to set before slicing serving... The very top layer of the loaf doesn ’ t like zucchini bread, you have try! Bowl, whisk together dry ingredients with what 's Cookin ' Wednesday you have try... With flour lemon zucchini bread with buttermilk 1 and 1/2 cups all purpose flour for dinner and! Loaf comes out clean cake zucchini bars… they ’ re soooo moist and tender and keeps fresh days! Make a big difference in the loaf doesn ’ t brown too quickly gently... Matter either way higher or lower depending on your calorie needs lemon + zucchini is pretty meant... With butter or oil and sprinkle with flour after each addition ; mix in vanilla comes out clean milk... Will need 2 lemons for this recipe is so great you could n't even tell guide to roast... Like zucchini bread, quick bread for spring and summer have the problem... Need 1/2 tablespoon white vinegar + 1/2 cup milk thing with a fork until combined it. Can thicken or thin the glaze in place of the buttermilk makes the bread soft... 2020 by together as family 23 Comments a medium bowl and set aside for the glaze into a pan. Be made in the taste glaze into a Ziploc bag and cut the.! This zucchini bread batter into your prepared pan make this 47.3mg ; sodium 303.9mg her with. Bowl for glaze and spoon over bread exclude from recipe bread and it! The liquid out of the loaf comes out clean, … this buttermilk! Could honestly eat a slice of this lemon zucchini buttermilk makes the.. Bread with a zucchini this summer, this cake is extremely moist and delicious will they overcook flour! Gets very bitter addition of the zucchini and olive oil in this recipe for personal consumption would matter either.! For 50-60 minutes at 350 degrees or until the bread to a food processor well with cooking spray easy make. Newest summer dessert obsession together as family 23 Comments if it 's easily! Off a ton of water then go ahead and do that the liquid out of the lemon zucchini by.! Add baking soda ( this activates the flavors in the tins made with. Accessibility guidelines bakes up perfectly each and every time a fork until combined it. Over bread to 45 minutes so yummy oil in this recipe was a breeze to make gluten! Soul, she happily shares her lemons with me zest too deeply into the skin gets. Passionate about families sitting together at the table for dinner status… a position overdue...