Peel bananas and mash with a fork in a separate bowl. A couple of these will keep The Princess going for most of the morning. Ingredient Substitutions for Banana Breakfast Cookies. Ripe bananas – Make sure your bananas are at least somewhat spotty. and are filled with healthy fat from the peanut butter and pecans, as well as fiber from the oats and bananas. Tips for the Best Vegan Banana Cookies … Stir in peanut butter and maple syrup with the Paleo and AIP Banana Breakfast Cookies provide an easy breakfast, snack, lunch item or dessert. When the girls get home from school I snag a few banana oatcakes from the freezer (including one for me! Healthy banana breakfast cookies are made from only 6 ingredients that were specifically chosen for their flavor, cooking properties, and nutritional benefits. Gluten and refined sugar free, they’re packed with nutrients to fuel your day. Instructions. Breakfast cookies take your bowl of breakfast muesli and wrap it up in portable cookie form. These Banana Breakfast Cookies are just sweet enough (with a bit of chocolate for a treat!) Peanut Butter Banana Oat Breakfast Cookies. The chocolate chips won them over. ), toast them until lightly crisp on top, and then we sit to our snack with a cup of tea. These breakfast cookies only take 25 minutes to make last for up to 5 days in the fridge! Egg-free, nut-free, dairy-free and grain-free, here’s a reliable baked good to enjoy when you want a healthy treat. They’re made with wholesome ingredients like oats, ripe bananas and chia seeds while also having chocolate chips for a little sweetness. The perfect grab n’ go breakfast or quick snack loaded with healthy ingredients. It is the reaction between the oats, chia seeds and banana that helps the cookies … Muffins, bread, and breakfast cookies and things to freeze for the week. They’re sweet, satisfying, and so healthy you can scarf down one (or three) for breakfast without an ounce of guilt. And the toddler is over the moon with joy … The riper, the more brown-speckled, the better your cookies will taste. Line 2 baking trays with baking paper. These banana oatmeal cookies the perfect easy recipe! banana oatmeal breakfast cookies. No-Bake Breakfast Cookies with Peanut Butter, Banana, and Chocolate. This makes 18 mini cookies (as shown in the … Today’s recipe is the second breakfast cookie I’m sharing here on my blog – and I have a strong feeling it won’t be the last. In addition, these healthy cookies are Paleo, Vegan, nut free, and allergy friendly. Make these Gluten Free: If you need these to be gluten free, be sure to use certified gluten free oatmeal. So why not make healthier Banana Breakfast Cookies?! Variations: Use whatever mix … Instructions. My lack of being a morning person has spawned a huge list of Easy Breakfast Recipes like these banana bread breakfast cookies that are easy to make and many times I can make ahead of time. Soft & chewy Vegan Banana Cookies make for the perfect breakfast—packed with healthy oats, filling peanut butter and nutritious banana. Scale 1x 2x 3x Ingredients. These banana oatmeal breakfast cookies are filled with vitamins and good things. Share on Pinterest. They’re perfect for an on-the-go breakfast or a snack with a cup of coffee, or to use up all those overripe bananas! These Healthy Banana Breakfast Cookies are the perfect breakfast for meal prepping. Natural or non-natural. Banana oatmeal cookies: the perfect snack. 1 extra large ripe banana (3/4 cup // 175g) 1/4 cup coconut sugar (50g // can omit or reduce amount) Read on, you mad little munchkins, with this No-Bake Breakfast Cookie recipe – life just got a little more awesome! This is an easy cookie recipe love by kids and adults! Tips for Banana Breakfast Cookies. Great for lunch boxes, breakfast, or in our case the perfect snack after a long kitchen day. My kids have no idea I put flax seed and wheat germ in them. Yes, those words DO go together in a sentence. Add the … In a large mixing bowl, whisk together the bananas, pumpkin, honey, and vanilla until combined. Make these Vegan: These cookies rely on banana as a binder, so are naturally vegan! Mash the bananas with a fork in a large bowl. If you don’t want to use almond butter, use peanut butter. The best breakfast banana bread cookies. Sometimes all I want is a green smoothie and vegan cookies for breakfast! Heat oven to 375. Cool for 10 minutes on the pan, then until completely cool on a cooling rack. Combine oats, cinnamon, raisins, pepitas and hemp seeds in a bowl. These simple Banana Breakfast Cookies are made with tigernut flour and only sweetened with bananas (and chocolate chips if you choose to use them). Do not use … You can also freeze them individually, well-wrapped in plastic wrap, and reheat for 20-30 seconds in the microwave whenever you have a breakfast cookie craving. You can customize them any way you like by adding dried fruit or using almonds, or pecans. Filling! Preheat the oven to 350 degrees F. Line a baking sheet with parchment. Mash the applesauce or banana with the nut butter until smooth, then stir in all other ingredients until well-combined. Or a king coffee with cookies, like a little morning treat. Make a batch to keep in the freezer for busy mornings. Combining peanut butter and banana is a breakfast no-brainer. Especially when it starts with these tasty banana cookies.But don’t let the name of the cookies fool you – they can be eaten at any time of the day, not just at breakfast! Easy Oatmeal-Banana Breakfast Cookies These oatmeal-banana breakfast cookies are quick, simple, and delicious! Bake for about 12 minutes. They won’t spike blood sugar (hello, happy hormones) and they make the perfect light breakfast … Main ingredients needed for Vegan Oat Banana Breakfast Cookies. Rolled oats, maple syrup, applesauce, and more will make up the bulk of the batter, topped with mini chocolate chips for the perfect sweet cookie! No substitutions necessary (if you use vegan chocolate). There are so many flavor combinations but the simple chocolate, banana, peanut butter … As a whole, breakfast seems to be the meal of the day with the least amount of versatility. These amazing banana breakfast cookies are made with a blend of oats, quinoa, banana and tahini for a high protein, low sugar breakfast treat! Let cool 10 minutes before removing from sheet. Flaxseed meal – Acts as a binder and egg … Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Banana Bread Breakfast Cookies are a quick grab-and-go option perfect for busy mornings. Banana Breakfast Cookies are my favorite way to have cookies for breakfast! To store these banana oatmeal breakfast cookies, just keep them on the counter in an airtight container for 2-3 days or in the fridge for a week. Line two baking sheets with parchment paper and set aside. Banana Bread BREAKFAST COOKIES! Enjoy the best vegan banana cookies! Preheat oven to 180°c. When your day starts with cookies, you know it’s going to be a darn good day! A few things to note about these banana chocolate chip breakfast cookies: Use homemade almond butter or storebought. These Chocolate Peanut Butter Banana Breakfast Cookies taste somewhere between a peanut butter cookie and banana bread. In fact, these cookies are loaded with tons of good-for-you … Two of these with a strong cup of coffee and I’m set until noon. Perfect for those hurried mornings on the way to school. Just pop a couple in the microwave for a few … Yes, ladies and gentlemen, you read that correctly – cookies are now for breakfast! Who said cookies for breakfast?! These Vegan Breakfast Banana Oatmeal Cookies are soft, chewy and incredibly easy to make! 1. These are a healthy banana cookie with oatmeal and chocolate chips. By Steph T. Pumpkin Spice Protein Breakfast Cookie This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies… Shape into cookies–I used a mini cookie scoop–and bake on a greased cookie sheet for around 15 minutes. In a large bowl, beat the butter and brown sugar well. Use ripe bananas. As we're all getting a little low on supplies, and trying to limit our trips to the grocery stores, we've gotta make do with what we've got. Substitutions are tricky for this recipe.