This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. But when I am looking for a bowl of comforting soup, creamy wins me over! Allow to cook for 1 minute, add the reserved clam cooking liquid, the diced potatoes, and stock. Different types of clam chowder: You may hear clam chowder called Boston clam chowder, New England clam chowder, or Manhattan clam chowder. One Pot Clam Chowder is an easy recipe that can be made on the stove or in your instant pot! REPIN THIS EASY CHOWDER RECIPE HERE! Clam chowder is a creamy based soup made with potatoes, onions, carrots, celery, and clams. In a large pot melt butter on medium heat. or until vegetables are crisp-tender. Another clam soup that's sure to please is our Spanish Clam Soup. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Read my disclosure policy. Check the seasoning. Heat the butter in a large pot over medium-high heat. Add potatoes and water; bring to boil. Tip the fish pie mix into the pan, gently simmer for 4 mins. Early American settlers added salt pork and biscuits to their chowder. Clam chowder may be special, but it comes from humble beginnings and was once considered a "poor man's food." This classic New England chowder is rich, thick, and so creamy! As for the cream, I like to use half and half with some flour as the thickening agent. Boston clam chowder and New England clam chowder are one and the same. In making Clam Chowder, you can use either fresh clams or canned minced clams (packaged in 6.5 ounce cans). ! It is not health food but it is nice for once in a while. Clam Chowder: Clam chowder is the ultimate, thick and creamy fall and winter comfort food made from scratch! It is creamy, but light and so satisfying. Melt 4 tablespoons (1/2 stick) of the butter in a large heavy-bottomed stockpot. Nothing beats a warm, steaming bowl of creamy clam chowder. Chowder with a creamy base, potatoes, and plenty of clams and seasonings. Soup season is upon us once again and Clam Chowder was a recipe that I’ve been wanting to make and share on this blog for a while now. This clam chowder … We're sharing three iterations—two classics and one lesser-known version—for hearty dishes that are delicious as a starter or for lunch. It’s very different from Manhattan clam chowder, which swaps out the cream or dairy for tomatoes instead. This recipe was very easy and tasted great. Creamy and loaded in flavor. Sprinkle with the parsley and serve with some crusty bread. Boil potatoes in separate pot about 10 minutes, drain, and set aside. Clam chowder may sound fancy, but it’s actually a very simple soup and easier to make at home than you might think, just using a few pantry items. This New England clam chowder recipe is wicked easy to make. Add onion and garlic, do not brown and cook until onion is iridescent. Homemade clam chowder is easy and such a treat. Creamy clam chowder originates from New England, but its popularity stretches even to San Francisco, where seafood restaurants and streetside kiosks hawk creamy clam chowder in hollowed-out sourdough bread bowls by the bay. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! This post may contain affiliate links. DIRECTIONS. It’s a rich and hearty meal that the entire family will love. Clam chowder has deep roots in American history. There is also Manhattan Clam Chowder, which has a red tomato-based broth. Even using fresh clams, this soup is a fun way to enjoy a favorite homemade soup that’s creamy, satisfying, and full of amazing flavors! Rinse the clams in several changes of cold water and drain well. Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair.. Fresh clams, potatoes, cream, and a little butter add up to one of the most famous soups in the world. Like many stew-type dishes, clam chowder was created as way to extend fish, or in this case clams, by combining them with whatever was on hand. Enjoy it all year round! Cook and stir onions, celery and bacon in medium saucepan on medium heat 5 min. Stir in the flour to distribute evenly. This Easy Clam Chowder is hearty, creamy, and so flavorful, with lots of goodies on every spoonful. Drain the clams, reserving the clam juice. I did make a few changes, using a bottle of clam juice in place of half the water used to simmer the veggies. Cook for 4-5 minutes, or until onions become translucent, then add the flour and stir to combine. No more! I love chowders, add a little seafood, and you’ve got heaven in a bowl. In a large saucepan or dutch oven, add onions, celery and potatoes, and the clam juice – add a bit of water or chicken broth if you have to, to cover them. Add the onion and celery and saute until softened, mixing often. This recipe for Keto Clam Chowder is so easy, you will never be tempted by the canned stuff again! For some other chowder recipes, try my Creamy Roasted Cauliflower Chowder, Smoked Salmon Chowder, and Cheddar Corn Chowder with Bacon. This recipe from my mom has all of the things I think make a great clam chowder including lots of clams, a creamy base, and very small diced potatoes. Full, printable recipe below – just scroll down to the recipe card! I also used fat free half and half, which did not seem to affect the flavor or texture of the chowder at all. This Easy Clam Chowder Recipe suggest the use of canned minced clams because of availability reasons. New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. Add the onions and cook over medium-low heat for 10 minutes, or until translucent. Tip the clams into a large pan with 500ml of water. New England style chowder is creamy, and is usually high in fat and calories like you can see in the Bon Appetit recipe, which has over 700 calories per serving. Cover, bring to the boil and simmer for 2 mins until the clams have just opened. Print Recipe. Add the cream and shellfish, then simmer for 1 min more. It’s amazing and super easy to make!