In theory, you can probably get away with using a whole egg yolk in this cake. (For the pictures I did half of the recipe using two round 5 inches / 12 cm cake pans). Can I use a whole egg in this strawberry cake recipe instead? This White Chocolate Covered Strawberry Cake features three layers of fluffy vanilla white cake filled with a light white chocolate mousse and fresh strawberries. 1x 2x 3x. Serve the cake within 6 hours of making it. Add cream of tartar and vanilla seeds or … This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. Sift cake flour and baking powder together. 0.41g. Spread it evenly while building a ½-inch “barricade” of frosting around the edge to keep the filling from leaking out. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. Easy . In a bowl, whisk together milk, egg whites and vanilla extract. Whisking occasionally, heat the egg mixture until the temperature reaches 160 degrees. (If you decide not to create a dam, don’t spread the filling all the way to the edge of the cake. Add sugar and cornstarch mixture and bring to a simmer, stirring constantly to keep lumps from forming. Continue cooking and stirring the mixture until thickened, about 15 minutes. If you love strawberry shortcake, well…..this delectable strawberries and cream dessert is even better! Once the puree thickens, remove from the heat. Top with the last layer of cake (bottom side up) and cover the top and sides of the cake with the remaining buttercream. After the strawberries cook about 3 minutes, mash about half of them. In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total 1 hour 45 minutes. Log in. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! Fit the mixer with the paddle attachment. Join our community of over 1.5+ million on social media! Instead, stop about 1/4 inch from the edge. Divide the batter into cake pans and bake. I'd like to receive the free email course. It starts simply with a white cake mix, add in a box of strawberry Jell-O, and frozen real strawberries. Food white cake with strawberries and cool whip, try baking sliced or chopped strawberries directly into the cake 315 Cal jello! Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. We’ve used yellow and white cake mix with this idea too, and all have been great! This strawberry cake tastes light and fresh, never too sweet. Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. 13 ratings 4.3 out of 5 star rating. med. Typical energy values per 100g: 1205kJ/288kcal. Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! Why you’ll love this White Layer Cake Recipe: How to Make White Layer Cake with Strawberry Filling, White Layer Cake with Whipped Cream Frosting and Strawberry Filling, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Let’s cook! This is a homemade and easy strawberry cake recipe made with simple ingredients. Trim off any cake domes that may have formed during baking on each cake layer creating an even layer of cake. This was our Strawberry Sour Cream Cake with White Chocolate filling and frosting. I’ll be making this as my birthday cake, I think. Grease and flour two 8- or 9-inch round cake pans or two 12-cup muffin pans with cupcake liners. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! Place the first layer on your serving dish (this cake is too big and … Preheat oven to 350°F/180°C. Add the next layer of cake and top again with the frosting and strawberries. In a medium bowl, sift together flour, baking powder, baking soda, and salt. You can use the same amount of ingredients. Looks awesome! Mix just until smooth. Is dense, almost like a shortcake or Pound cake absorbs all that yummy strawberry sweetness for even flavor. Add vanilla and almond extracts and mix 30 seconds. Set aside. February 6, 2015 at 12:20 pm. Cook 55 minutes. If you like the recipe below, be sure to check out our other fave cake recipes! Get My Copy. Energy. Spray 3 8-inch round cake pans with nonstick baking spray and set aside. Adjust the oven rack to lower-middle position and heat oven to 325°F. Invert cakes on to wire racks to cool completely, about 2 hours. Jenny. Make sure your butter is at room temperature, maybe even a little warmer than room temperature, but not too warm. Just fyi, when a baking recipe fails it’s almost always because the recipe was not followed exactly. Hi, I’m Becky Hardin. Put cake strips around the pans then slide them into the oven until the cake is golden brown around the edges and a toothpick comes out clean. Keep the frosting and filling refrigerated until ready to frost. If not serving the cake within a couple of hours, wrap the cake layers tightly with plastic wrap up to 24 hours ahead. In another medium bowl combine sour cream and milk. 5 from 1 vote. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. Strawberry & almond cheesecake sponge. Subscribe to have posts delivered straight to your inbox!! In the bowl of a stand mixer, with the … Also, try serving this with chocolate ice cream- such an awesome combination! Combine the cake mix and gelatin powder in a large bowl. Enjoy! In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream on medium-high speed until thickened. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. Reduce fresh strawberry puree down and add to the best white cake batter. Fit a piping bag with a plain round tip or a coupler and fill with about 1 cup buttercream and set aside. If desired, add red food coloring; stir well. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Transfer cakes to a wire rack and cool 15 minutes. White chocolate cake with strawberries. Give the batter a final stir by hand with a rubber spatula. This small batch strawberry cake uses 1 large egg white. Rough-chop 1½ pounds (about 3 cups) strawberries. Gently tap cake pans on the counter to settle the batter and bake until a toothpick inserted in the centers comes out with a few moist crumbs attached, about 20 to 25 minutes, switching and rotating pans halfway through baking. Cream together the butter, coconut oil, sugar, baking powder, baking soda and salt. This strawberries and cream poke cake fits all of these descriptions. 28 % Saturates. Baking recipe fails it ’ s obviously different since it ’ s obviously different since it ’ s quick. Strawberry Filled White Layer Cake. Don’t over mix the cake batter, the dry ingredients should be just combined. Each 115g serving contains. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. It is one of the most classic dessert combinations of all time. This cake is perfect for Valentine's Day. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! Place a cake layer on a plate or cake stand and spread the frosting evenly on top. Not a recipe breaker, but wanted to point it out. Do not over mix. Thanks for pointing that out!! This post may contain affiliate links. Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Add the remaining flour and milk, alternately, one-third of each at a time. yield: 12 SERVINGS. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! White cake … Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! 1 Hour 35 Mins. Fill a medium saucepan with about 2 inches of water and bring to a simmer. Get our newest recipes in your inbox PLUS our 7 day cooking guide. The directions ask that the filling strawberries be separated to be used for the top. For more show stopping cakes, be sure to check out my Black Magic Chocolate Cake and Velvet Chocolate Cake Recipe with Chocolate Ganache Icing. Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. You can find her book. Reserve ½ cup of the milk mixture and pour the remaining to the flour mixture and mix on medium-high speed until light and fluffy, about 1 minute. I am not exaggerating or kidding. Beat together the rest of the ingredients in another bowl. While you can … You’ll stuff the cake full of fresh homemade strawberry sauce and top it with whipped cream (cool whip or homemade works great). Chill for about 2-3 hours in the refrigerator until ready to use. I used a french vanilla cake mix, but any white cake mix should do just great. This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser 1 hr and 25 mins . Place cream cheese, ¼ cup confectioners’ sugar, vanilla, almond and salt in another mixing bowl. Mix on low speed just until dry ingredients are incorporated. Add the whipped cream to the other ingredients until firm peaks form. For the mashed berries in the frosting, I used a potato masher to mash them and then measured 1/2 cup. high. Divide the batter evenly among layer pans or pour into 9x13 inch pan. Strawberry Cake Recipe Ingredients. cook time: 25 MINUTES. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. It also tastes fantastic served over ice cream or shortcake. I made this a 2 layered cake, but you can easily turn it into 3 or even 4 layers. Upload an image or tag me @thecookierookie on Instagram! Use a spoon to stir and press the puree through the sieve. Divide the batter evenly between the prepared cake pans and smooth tops with a rubber spatula. 1386 KJ. For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! See more ideas about Cupcake cakes, Delicious desserts, Sweet treats. White Cake with Strawberry Frosting for Valentine's Day. Add the next layer of cake and add the filling and frosting as before. In the bowl of a stand mixer, with the paddle attachment attached, mix the flour, sugar, baking powder and salt on low speed until combined. 25 ratings 4.2 out of 5 star rating. Servings: 16 servings. Last step! You'll also get our FREE ebook: Learning to Cook! Keep refrigerated in an airtight container up to 24 hours. Divide the cake batter evenly between the tins so that the layers cook all the way through at the same time. This looks like what I’m looking for-an old fashioned white cake with strawberries and whipped cream frosting. Return them to the wire racks to cool completely. A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. Place mixer bowl on top, being sure the bottom of the bowl does not touch the water and attach a candy thermometer. Place the cake mix, jello, strawberries, oil, milk and eggs in a large bowl. Strawberries … Sift the flour into a large mixing bowl; set aside. Calories: 726 kcal. I started with a white cake mix to keep thing simple, but you could certainly use your favorite white cake recipe. Easy Recipes anyone can make, that everyone will love! Pour mixture into a heat-resistance, air-tight refrigerator container. Grease will cause your egg whites not to whip up. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. Serves: 16. Place strawberry puree in a small saucepan over medium-low heat. The batter may look curdled. Nov 25, 2018 - White cake with strawberries and buttercream. 8.7g. Grease and flour two round 6 x 3.5 inch / 15 x 9 cm cake pans or four 6inch layer cake tins. In a bowl, whisk together milk, egg whites and vanilla extract. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. Watch the step-by-step video to make this beautiful and delicious cake. Let cakes cook in their pans on wire racks for 10 minutes. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Egg White. 19.6g. It starts with your favorite white cake mix. The cakes should be pale, brown around the edges and firm. 7 % of your reference intake. Strawberry Filling for Cakes. Add strawberries, sugar and salt; stir well. I also have a vegan cake recipe! Decorate the top of the cake with fresh strawberries if desired. Place thawed strawberries in a blender or food processor and puree until smooth. Patriotic Cake with Strawberries and Blueberries. 44 % Sugars. The frosting is full of strawberries, too. Add butter one tablespoon at a time until the mixture forms pea-sized pieces, about 1 minute. If you are looking for a show stopping cake, this white layer cake is perfect! In a large saucepan, whisk together water and cornstarch until smooth. prep time: 30 MINUTES. Serve the cake … Refrigerate until ready to serve and serve within 6 hours. Cool for 5 minutes and then add fresh lemon juice and Chambord. med. PLUS get our FREE ebook! 331 KCAL. For the top of the cake, arrange halved strawberries as desired. Thank you, Stella Parks! The puree will be thick. (From our Strawberry Sour Cream Cake with White Chocolate Frosting) Here is our filling in action. Double check that your mixer bowl and whisk attachment are clean of grease. Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. Nutritional Info. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. Beat egg whites with a mixer on high speed until frothy. Once the mixture reaches 160 degrees, transfer to a stand mixer and beat the mixture on high speed for 10 minutes or until medium-stiff peaks form. Prep 50 minutes. I’m sorry, I don’t 100% know, but I don’t recommend it. With the mixer running, add egg whites, one at a time. Over a bowl pour strawberry puree over a sieve to remove the solids. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites at no cost to you. 24 % Salt. Switch out the whisk attachment with the paddle attachment and with the mixer on low speed, add the butter one tablespoon at a time, and then add the vanilla extract. Mix just until each addition is roughly incorporated. Last summer we made a delicious chocolate layer cake with raspberry filling.It was amazing. Add another cake layer on top and repeat this process with the buttercream dam and strawberry filling. It will dry out a little but it will still be pretty delicious! Also, be sure your egg whites are free of egg yolk or the egg whites won’t whip up either. Don’t forget to show me a pic of what you made! The best part, of course, is the cream cheese and whipped cream frosting, loaded with fresh strawberries. Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. Ingredients . At this point the outside of the mixer bowl should be room temperature. Ever since then I knew I needed to make a white cake for July 4th and the summer months…with fresh strawberries … Reduce the mixer speed to medium-low and add the reserved ½ cup milk mixture to the batter and mix until combined, about 30 seconds. Victoria sponge loaf cake. There was an error submitting your subscription. Preheat oven to 325°F / 160°C. Adjust an oven rack to the center position and heat oven to 350 degrees. Whisk the egg whites and sugar together well before you start to cook them, otherwise the egg whites might start to cook on their own. 2 and 1/2 cups (285g) sifted cake flour (spoon & leveled)* 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 5 large egg whites… Because White-Chocolate Strawberry Poke Cake is so creamy, cool, and moist, due to the ah-mazing white-chocolate sauce, pie filling and whipped cream combination, each bite is heavenly. Be sure to see the recipe card below for full ingredients & instructions! med. Ingredients. Print Strawberry Cake. Halve the remaining 1-pound strawberries and reserve for the topping. Author Sabine Venier. Kiss your boxed strawberry cake buh-bye. Cook the mixture over medium heat, stirring often. Be sure to upload an image below & tag. total time: 55 MINUTES. Remove cakes from the pans and remove the parchment. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! While the cakes were baking, I made the strawberry puree so that it would have time to cool. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. It is phenomenal. Whisk on medium-high speed for 4 minutes, scraping downs the sides as needed, until creamy and fluffy. 12 tablespoons unsalted butter, cut into tablespoon sized pieces, at room temperature, 3 tablespoons cornstarch, mixed with 3 tablespoons cold water, 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 pint fresh strawberries, optional, for garnish. Print Pin Rate. That beautiful pink frosting comes from the strawberries themselves. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. Your email address will not be published. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. Enter your name and email and get our newsletter The Monthly Recap delivered to your guessed it once a month! Ingredients . Once combined, turn up the mixer speed to medium-high and beat until the buttercream is smooth about 5 minutes. 225g Stork spread 225g caster sugar 2tsp vanilla extract 4 … I'd like to receive the free email course. This white layer cake is best served within six hours of you constructing it. Please try again. 17 % Fat. Add the whipped cream and whisk, on low speed, until fully incorporated. With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. Oct 10, 2014 - Explore hayley adams's board "White Cake With Strawberries" on Pinterest. Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. Please read my disclosure policy. I originally blogged this recipe almost 4 years ago. Mix 3 minutes, stopping to scrap down sides of bowl a couple times. Your information will *never* be shared or sold to a 3rd party. I always leave my butter out overnight and my buttercream always comes out smooth. Here’s everything you’ll need: Vanilla Cake – feel free to use my vanilla cake recipe or one of your favorites. A truly excellent recipe that always turns out fluffy and oh-so moist. In the bowl of a stand mixer fitted with the whisk attachment, pour in the egg whites and sugar and whisk by hand until combined. Reply to this comment. Strawberries and Cream Cake has layers of classic white cake, homemade whipped cream, and fresh strawberry cake filling. I hope you enjoy it! Use this sweet strawberry cake filling for a cake roll or layer cake. Our strawberry cake recipes are perfect for sharing with friends and family. Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. Preheat oven to 350 degrees F. Lightly spray pans with non-stick spray. Beat in the vegetable oil, eggs, water, and 3/4 cup of mashed stra this photo is from my original post in April of 2015. Cut each cooled cake layer in half. 21.9g.