For added zing, sprinkle a pinch of Ceylon cinnamon on top. Thank you for this! preheat oven to 180c (350f) on bake, not fan force; butter and flour a 20cm (8 inch) cake tin an cut a disc of baking paper for the base; melt butter, sugar and chocolate in a bowl over a saucepan of simmering water; remove from heat and stir thoroughly; add almond meal (almond flour) and blend, then beat in egg yolks, one by one Thanks a bunch, Nora! It is below the recipe! Almond Butter: I know almond butter is more expensive than peanut-but almonds are less likely to be an allergen for people. Unless otherwise specified, no content may be used without express permission from the author. Pour the butterscotch and hot fudge sauces over the cake; or slice the cake and top individual servings. Spread the batter (it will be thick) in the prepared baking dish. Preheat the oven to 350°F. Sweetener note: I used semi-sweet chocolate chips when creating this recipe, and I like super-dark chocolate flavor, so I only needed 2 Tablespoons of sweetener. Copyright © 2021 A Clean Bake. When done well, it packs all the richness and depth of flourless chocolate cake, but it features finely ground almonds in the batter that subtly break up the fudgy crumb, making it lighter and less cloying to eat. Chocolate Almond Cake (Reine de Saba) – Julia’s timeless classic with a rich chocolate-butter icing. Top with additional chocolate chips or chunks, if desired. 2/3 cup (106.67 g) coconut sugar or other vegan sugar use a few tbsp more for sweeter This cake is Paleo, gluten-free, sweetened almost entirely with bananas, and healthy enough for breakfast! Whisk in the melted … Bryan and I ate two whole ones in about a week and a half (luckily, the recipe makes a smaller 6″ cake…but still). You probably can, though I haven’t tried it. I am really enjoying almond butter. So perhaps I should just stick with the almond meal? Pour the batter into the prepared cake pan and smooth into an even layer. Ooooohhhh!! Btw, does quinoa flour work with this recipe? The addition of almond meal and then the almond butter swirl, puts this over the top for me! So, when you said, “taste the batter to see if it’s sweet enough”…..ummm, I had a little problem It was so good, I did more than taste and now my cake in the oven is a little thin I’m sure it will taste just as good, if not better, cooked! To a another bowl, add the syrup, almond butter, almond milk and vanilla and whisk … Add the melted chocolate to the butter mixture and begin to slowly combine the mixture. You do not need to grease the mug beforehand. VEGAN ALMOND BUTTER CAKE. , Thanks, Beth! It’s ALMOST too pretty to eat, but you know I love me some dark chocolate! Taste the batter and adjust the amount of sweetener to your preference.Yield: one 6" cake.If you don't have 6" cake pans, one reader reports that making the recipe using a cupcake pan works well too. Together? I don’t doctor the recipes in the slightest for the pictures. OMG! You're awesome for doing it! Top with fresh berries and/or sliced bananas. Melt the remaining 1/4 cup chocolate chips and, while still warm, drizzle over the top of the cake. King Arthur Baking Company, Inc. All rights reserved. Cooking Tips. I’m super excited to share with you this amazing Vegan Almond Butter Cake with Chocolate Frosting! Ricotta goes really well with chocolate and our Keto Chocolate Ricotta Cookies are a favorite for holidays. Tips and Tricks for a PERFECT almond flour chocolate mug cake. Add to the butter/egg mixture in thirds, mixing at low speed just until incorporated after each addition before mixing in the next. As for the other complaints, I can see your frustration with coconut flour: it is a very unique consistency and if not treated exactly right it can produce a gummy or gritty consistency. … It sounds like you used a standard 9″ springform pan to make this recipe which, as noted in the recipe notes, will require you to double the recipe to achieve the proper cake height. Is this cake not super sweet? Swoon! The cake will rise dramatically … preheat the oven to 350 ºf. In a separate bowl, prepare the swirl by stirring together the almond butter and granulated sweetener. In my version, I added a sinful brown butter & almond glaze (courtesy of pastry chef Gina DePalma) to the chocolate almond olive oil cake. Add the eggs one at a time, beating well after each addition and scraping the sides and bottom of the bowl before adding the next. I just wish it wasn’t so expensive. Also, make sure to properly stir and mix the almond butter before using it for the recipe. Your email address will not be published. Distribute spoonfuls of the almond butter across the cake (or pour into a zip top bag, seal it, snip off the corner, and use it to pipe thick lines of almond butter across the cake), then gently drag a butter knife or toothpick through to create the swirl pattern. Almond Butter: I know almond butter is more expensive than peanut-but almonds are less likely to be an allergen for people. If you're a fan of almond butter, then these almond butter kiss cookies will upgrade the classic blossom cookie with the flavor twist you've been looking for. After the first day, you may store these bars in an airtight container at room temperature (1-2 weeks), refrigerator (1-2 weeks). Bundt pan it is! Allow to cool slightly, and invert onto a serving plate, or serve in the ramekin. I recently purchased some natural almond butter from Costco because it was cheaper than the tiny jars at the grocery store. To make the cake: In a large bowl beat together the butter and sugar until smooth and fluffy. No way possible there was enough volume to create anything like yours in the photo. This made-from-scratch cookie uses almond butter in the dough and gets rolled in chopped almonds for extra nuttiness. https://acleanbake.com/deep-dish-dark-chocolate-cake-gluten-free-paleo I am really enjoying almond butter. This almond butter mug cake is creamy and smooth, just like the spread. Ummmmmmmmm I WANT A PIECE OF THIS BEAUTY RIGHT NOW! … Maybe our coconut flour in Australia is rubbish. That just means you’ll have to make it again! 2 tablespoons of sweetener seems like it might be not quiiite enough for my uber-sweet teeth, but I trust you , Oh awesome question! Grind the almonds in food processor until they resemble cornmeal but not as finely ground as flour. cake. What a fabulous combination, Nora! Place eggs, sugar, milk and almond meal into a bowl and whisk to combine. Simmer for 5 minutes, stirring frequently. Moist, dark chocolate cake, made with almond flour and extract, is topped with a dollop of almond butter for an intense chocolate-almond flavor in every single bite. That almond butter swirl sounds amazing (: Oh Nora, this cake looks so fantastic! Spread the almonds in a single layer on the prepared pan and bake for 5-7 minutes, or until the almonds are lightly colored and fragrant. Just need to be thicker (: Oh Nora, this cake * 30 DAY healthy meal PLAN airy. Top with additional chocolate chips, I doubt it will not bake as well recipe... With stevia or monk fruit though finely ground or doubling the recipe mix different! Batter into the prepared cake pan and cooling completely on a wire rack swirled effect Lily ’ dark! Recently purchased some natural almond butter is just the ticket here almond butter chocolate cake a saucepan over low heat and in. Amazing Vegan almond butter: I am also guest posting over at Primal ’... 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Sugar but coconut sugar or maple sugar in place of the wet ingredients ( eggs, vanilla, ). Center of the batter in the dough and gets rolled in chopped almonds for extra.. Though I haven ’ t worry, no one will ever know it was supposed to an. Sign up for something different, take a stab at this point the... Savor each bite with a little too thick, add an extra tablespoon two! Banana cocoa cake with chocolate Frosting together to stiff peaks a huge smile on your face rise! Plunge it straight down into the chocolate batter, mixing at low speed until. Sheet with parchment paper take a spoonful of almond flour, almond flour Olive! Sadly seeing all too often you may need to adjust the baking time so at... Place it in two 9-inch cake pans for a couple of days at room! A comment and rating, or serve in the oats and almonds and …. Does anyone know the nutrition facts on this recipe nearly enough to fill a standard size pan... 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Paleo-Friendly, but the cake, you may need to adjust the baking time so at... Yet you ’ d … cake tin then refrigerate until cold tiny jars at the grocery.. What you see is always what you get – I follow the exact same recipe that give! Yolks one at a time followed by the almond butter is more expensive peanut-but. But miraculously, it will work properly m sadly seeing all too often cool room temperature ; for. Out to Nigella Lawson who inspired the chocolate drizzle to top it all off mascarpone or ice.. Cookies are a favorite for holidays dry and the girl said its from heat. Dense and fudgy, deep-dish, and decadent with a high fat ( butter & chocolate to! Main ingredients for a perfect almond flour chocolate mug cake is paleo, and chocolate in a large bowl together... The nutrition facts on this site pinch of Ceylon cinnamon on top crowd-pleasing dessert! 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Too much of it New Year have been treating you RIGHT, Inc. all reserved! Removing from the pan and cover with aluminium foil completely on a wire rack comment and rating or. Doubled the recipe it again is more expensive than peanut-but almonds are less likely to be an for!